Due to the COVID-19 lockdown we are currently operating a delivery only service
When we say we’re on a mission to make great pizzas, we mean it. But what makes a pizza great? We like to think that by following the traditional craft of pizza making and by making each part of the process as good as it can be you end up with very specials results.
We start by making all of our own dough using just four ingredients (flour, water, salt & yeast), slowly proving it for up to 48 hours to give it maximum flavour. It’s then hand shaped before being blasted in our traditional wood burning oven for about 90 seconds at over 450°C. The high temperature cooks the dough perfectly, giving a crisp base and a light, fluffy crust.
We’re committed to using the finest Italian ingredients and the best locally sourced produce we can find. We vary our menu depending on the season and what we can get our hands on – we’re always on the lookout to try new things and see what direction our tastebuds take us in.
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